Artichoke and Fava Pappardelle

  • liafinney Posted: 04/10/13
    Worthy of a Special Occasion

    Too much work for disappointing results! I think frozen artichoke hearts would have worked just fine in this dish, plus less waste. Used frozen edamame rather than fava or peas. Not enough liquid, ended up using 1/2 c of chicken stock, plus add'l wine and used an entire lemon for juice, and could have used LOTS more! Served with red pepper flakes and ricotta salata chunks, but still fairly tasteless. Oh well!

  • pukadog Posted: 03/26/13
    Worthy of a Special Occasion

    I used canned artichokes to aviod the hassle and it turned out great!

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