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Yield
8 servings (serving size: 1 skewer)

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

Combine first 4 ingredients in a small bowl; stir well with a whisk.

Step 3

Thread artichoke hearts, eggplant, and tomatoes alternately onto each of 8 (10-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 6 minutes or until tender, turning frequently. Place skewers on a platter; brush with juice mixture. Sprinkle with salt and pepper. Serve with lemon wedges, if desired.

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