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Community Recipe
from [psfreeman]

Artichoke Dip

Crackers, chips or breadsticks make great dippers for this creamy appetizer. Recipe published in Country Woman Christmas Annual 1998.

  • Yield: 16 servings
  • Prep time:10 Minutes
  • Cook time:20 Minutes

Ingredients

  • 1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup(s) mayonnaise
  • 1/3 to 1/2 cup(s) grated Parmesan cheese
  • 1 garlic clove, minced
  • Dash hot pepper sauce
  • Paprika, optional
  • Assorted crackers

Preparation

• In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired.

• Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers. Yield: 2 cups.

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Artichoke Dip recipe

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