Tara Donne
Prep Time
5 Mins
Cook Time
20 Mins
Yield
Makes 6 servings (serving size: about 1/2 cup)

This healthier version of artichoke dip comes out of the oven golden and bubbly -- the perfect appetizer you can make start-to-finish in under 30 minutes.

How to Make It

Step 1

Preheat oven to 350°. Combine the artichokes, mayonnaise, cream cheese, 1/2 cup Parmesan, 3/4 cup mozzarella, garlic salt, pepper, scallions, and parsley in a bowl; transfer to baking dish.

Step 2

Top with remaining Parmesan and mozzarella; bake 20–30 minutes or until golden and bubbling.

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