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Artichoke-Crusted Tilapia Fillets

Prep time 10 mins
Cook time 12 mins
Yield

Ingredients

  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1/2 cup cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons finely chopped fresh parsley
  • 2 teaspoons lemon juice
  • 6 tilapia fillets (about 2 lbs.)

How to Make It

  1. Preheat oven to 400°. Line baking sheet with aluminum foil or spray with nonstick cooking spray; set aside.

    In medium bowl, combine all ingredients except fillets. On prepared baking sheet, arrange fillets; evenly top with mayonnaise mixture.

    Bake fillets 10 minutes. Set oven to broil, then broil fillets until tops are golden and fish flakes with a fork.