Artichoke-Crusted Tilapia Fillets

Hellmann's Mayonnaise Artichoke-Crusted Tilapia Fillets Recipe


Recipe Time

Prep: 10 Minutes
Cook: 12 Minutes


1 can (14 oz.) artichoke hearts, drained and chopped
1/2 cup cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped fresh parsley
2 teaspoons lemon juice
6 tilapia fillets (about 2 lbs.)


1. Preheat oven to 400°. Line baking sheet with aluminum foil or spray with nonstick cooking spray; set aside.

2. In medium bowl, combine all ingredients except fillets. On prepared baking sheet, arrange fillets; evenly top with mayonnaise mixture.

3. Bake fillets 10 minutes. Set oven to broil, then broil fillets until tops are golden and fish flakes with a fork.

July 2010
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