Photo: Jennifer Davick; Styling: Lydia DeGaris PursellĀ 
Hands-on Time
11 Mins
Total Time
2 Hours 30 Mins
Yield
Makes 6 Cups

How to Make It

Step 1

Combine first 8 ingredients. Spoon into a lightly greased 3-qt. slow cooker.

Step 2

Cover and cook on Low 2 1/2 hours. Stir until cheese is smooth; sprinkle with crushed bagel chips. Serve with crackers.

Chef's Notes

Pick through the crabmeat to remove the fine cartilage, if you like, but take care to leave the prized chunks of lump crabmeat as intact as possible.

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