Artichoke Chicken

Photo: psfreeman

Roberta Green: Hemet, CA From Taste of Home Casseroles, Slow Cooker & Soups Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Yield: 6 servings ( Serving Size: to 8 servings )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2 can(s) (10-3/4 oz. each) condensed cream of chicken soup, undiluted
  • 2 tablespoon(s) butter, melted
  • 2-2/3 cup(s) cubed cooked chicken
  • 1/2 teaspoon(s) curry powder
  • 3 clove(s) garlic, minced
  • 1/4 cup(s) grated Parmesan cheese
  • 1 teaspoon(s) lemon juice
  • 2 tablespoon(s) olive oil
  • 1 cup(s) seasoned bread crumbs
  • 1-1/2 cup(s) shredded cheddar cheese
  • 2 14-oz can(s) water-packed artichoke hearts, rinsed, drained and quartered


  1. 1. In a bowl. combine the artichokes, oil and garlic. Place in a greased 2-1/2-qt. baking dish. Top with chicken. Combine the soup, mayonnaise, lemon juice and curry; pour over the chicken. Sprinkle with cheddar cheese. Combine the bread crumbs, Parmesan cheese and butter; sprinkle over top.
  2. 2. Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly.
August 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Artichoke Chicken Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy