Prep Time
25 Mins
Chill Time
2 Hours
Yield
Makes 8 to 10 appetizer servings

How to Make It

Step 1

Stir together cream cheese and green onion tops, blending well; set aside.

Step 2

Stir together artichoke hearts and next 5 ingredients.

Step 3

Spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap. Layer with half of chopped roasted bell peppers, 3/4 cup artichoke mixture, and one-third of cream cheese mixture. Repeat layers with remaining chopped roasted bell peppers, artichoke mixture, and cream cheese mixture. Cover and chill at least 2 hours.

Step 4

Invert onto a serving plate, and remove plastic wrap. Serve over lettuce with bread slices and bell pepper strips. Garnish, if desired.

Ratings & Reviews