This recipe tastes really good but it does not bind together when in the frying pan. I had to add two more eggs, as well as some more bread crumbs to keep the patties together. Once they come out of the oven, they seemed fine, but the pre-frying was a mess of patties coming apart when flipped and removing them from the pan.It might be better if the artichokes were cut finely so they bind better.
Artichoke Cakes with Cajun Rémoulade
kathleenk Posted: 02/12/12Roswell, GA
lcrw01 Posted: 06/21/12
I would not make this recipe again as it is. There is something wrong with it. It is a mess even after chilling the required time. The cakes won't "set", even in the oven. I noticed that the previous reviewer added more eggs and breadcrumbs to get them to set. I think the idea for the recipe is a great one, but it definitely needs more breadcrumbs, and needs more seasoning. Very bland.