Artichoke Bruschetta

  • chilis4me Posted: 01/29/12
    Worthy of a Special Occasion

    This recipe has good intentions but fell a little flat. The last couple of steps of the artichoke instructions were missing. I was unsure of what to do after soaking them. Also, I thought the recipe called for way too much oil. Use just enough to coat the pan you are using. Finally, I would garnish with a salty cheese such as Parmesan or asiago to give the appetizer an extra kick.


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