artichoke breakfast casserole
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- 13 ounce(s) artichoke hearts
- 1/2 stick(s) butter
- 1/2 cup(s) chopped onion
- 16 ounce(s) cottage cheese
- 10 eggs
- 2 cup(s) shredded cheddar cheese
- 2 cup(s) shredded jack cheese
This recipe is a personal recipe added by arnoamy1 and has not been tested or endorsed by MyRecipes.
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artichoke breakfast casserole Recipe at a Glance
- COURSE: Breakfast/Brunch