artichoke breakfast casserole

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Ingredients

  • 13 ounce(s) artichoke hearts
  • 1/2 stick(s) butter
  • 1/2 cup(s) chopped onion
  • 16 ounce(s) cottage cheese
  • 10 eggs
  • 2 cup(s) shredded cheddar cheese
  • 2 cup(s) shredded jack cheese

Preparation

  1. bake
December 2009

This recipe is a personal recipe added by arnoamy1 and has not been tested or endorsed by MyRecipes.

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artichoke breakfast casserole Recipe at a Glance
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