Artichoke-Basil Pita Pizzas

Don't let these simple pizzas fool you—they're covered with tasty toppings.

Yield: 4 servings (serving size: 1 pita pizza)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 217
  • Fat: 7.8g
  • Saturated fat: 4.4g
  • Protein: 12.7g
  • Carbohydrate: 23.5g
  • Cholesterol: 15mg
  • Iron: 1.7mg
  • Sodium: 499mg
  • Calories from fat: 33%
  • Fiber: 1.2g
  • Calcium: 238mg

Ingredients

  • 2 (6-inch) white or whole wheat pita rounds
  • 4 garlic cloves, minced
  • 2 teaspoons olive oil
  • 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
  • 1/4 cup thinly sliced red onion
  • 3/4 cup grape tomatoes, quartered
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper
  • 1 cup (4 ounces) pre-shredded part-skim mozzarella cheese

Preparation

  1. Preheat oven to 425°.
  2. Split pita rounds in half horizontally, forming pizza crust. Place pita halves, cut sides up, on an ungreased baking sheet; sprinkle with garlic.
  3. Drizzle 1/2 teaspoon oil over each pita half; top evenly with artichokes and remaining ingredients.
  4. Bake at 425° for 8 minutes or until cheese melts and edges are lightly browned.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Artichoke-Basil Pita Pizzas Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy