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Artichoke-Basil Pita Pizzas

Prep time 19 mins
Cook time 8 mins
Yield 4 servings (serving size: 1 pita pizza)
Don't let these simple pizzas fool you—they're covered with tasty toppings.

Ingredients

  • 2 (6-inch) white or whole wheat pita rounds
  • 4 garlic cloves, minced
  • 2 teaspoons olive oil
  • 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
  • 1/4 cup thinly sliced red onion
  • 3/4 cup grape tomatoes, quartered
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper
  • 1 cup (4 ounces) pre-shredded part-skim mozzarella cheese

Nutrition Information

  • calories 217
  • fat 7.8 g
  • satfat 4.4 g
  • protein 12.7 g
  • carbohydrate 23.5 g
  • cholesterol 15 mg
  • iron 1.7 mg
  • sodium 499 mg
  • caloriesfromfat 33 %
  • fiber 1.2 g
  • calcium 238 mg

How to Make It

  1. Preheat oven to 425°.

  2. Split pita rounds in half horizontally, forming pizza crust. Place pita halves, cut sides up, on an ungreased baking sheet; sprinkle with garlic.

  3. Drizzle 1/2 teaspoon oil over each pita half; top evenly with artichokes and remaining ingredients.

  4. Bake at 425° for 8 minutes or until cheese melts and edges are lightly browned.

Oxmoor House Healthy Eating Collection