Prep Time
19 Mins
Cook Time
8 Mins
Yield
4 servings (serving size: 1 pita pizza)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Split pita rounds in half horizontally, forming pizza crust. Place pita halves, cut sides up, on an ungreased baking sheet; sprinkle with garlic.

Step 3

Drizzle 1/2 teaspoon oil over each pita half; top evenly with artichokes and remaining ingredients.

Step 4

Bake at 425° for 8 minutes or until cheese melts and edges are lightly browned.

Oxmoor House Healthy Eating Collection

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