Artichoke-Basil Pita Pizzas

recipe
Don't let these simple pizzas fool you—they're covered with tasty toppings.

Yield:

4 servings (serving size: 1 pita pizza)

Recipe from

Oxmoor House

Recipe Time

Prep: 19 Minutes
Cook: 8 Minutes

Nutritional Information

Calories 217
Fat 7.8 g
Satfat 4.4 g
Protein 12.7 g
Carbohydrate 23.5 g
Cholesterol 15 mg
Iron 1.7 mg
Sodium 499 mg
Caloriesfromfat 33 %
Fiber 1.2 g
Calcium 238 mg

Ingredients

2 (6-inch) white or whole wheat pita rounds
4 garlic cloves, minced
2 teaspoons olive oil
1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
1/4 cup thinly sliced red onion
3/4 cup grape tomatoes, quartered
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1/4 teaspoon crushed red pepper
1 cup (4 ounces) pre-shredded part-skim mozzarella cheese

Preparation

Preheat oven to 425°.

Split pita rounds in half horizontally, forming pizza crust. Place pita halves, cut sides up, on an ungreased baking sheet; sprinkle with garlic.

Drizzle 1/2 teaspoon oil over each pita half; top evenly with artichokes and remaining ingredients.

Bake at 425° for 8 minutes or until cheese melts and edges are lightly browned.

Note:

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2003
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