Artichoke and Bacon Pizza

recipe

Yield:

4 servings.

Recipe from

Oxmoor House

Nutritional Information

Calories 349
Caloriesfromfat 31 %
Fat 11.9 g
Satfat 4.9 g
Monofat 3.9 g
Polyfat 2 g
Protein 17.7 g
Carbohydrate 43 g
Fiber 0.0 g
Cholesterol 30 mg
Iron 0.0 mg
Sodium 561 mg
Calcium 0.0 mg

Ingredients

1/2 recipe Plain Ol' Pizza Crust dough
Vegetable cooking spray
1 (6-ounce) jar marinated artichoke hearts
3/4 cup part-skim ricotta cheese
1 teaspoon dried Italian seasoning
2 cloves garlic, minced
1 large tomato, sliced
2 ounces part-skim mozzarella cheese, thinly sliced
3 slices turkey bacon, cooked and crumbled
1/4 teaspoon cracked pepper

Preparation

Pat dough into a 12-inch pizza pan coated with cooking spray. Coat dough with cooking spray (to help crust brown). Bake at 425° on bottom rack of oven for 8 minutes.

Drain artichokes, reserving 1 tablespoon marinade. Finely chop artichokes. Combine chopped artichoke, reserved marinade, ricotta cheese, Italian seasoning, and garlic, stirring well. Spread cheese mixture over crust, leaving a 1/2-inch border. Arrange tomato slices over cheese mixture; arrange mozzarella over tomato. Sprinkle bacon and cracked pepper evenly over pizza.

Bake at 425° on bottom rack of oven for 15 to 17 minutes or until cheese melts and crust is lightly browned.

Note:

Oxmoor House Cooking Light Collection,

Oxmoor House

January 1996
My Notes

Only you will be able to view, print, and edit this note.

Add Note