Cook onion in water until tender, about 5 minutes, drain. In bowl, combine eggs, bread crumbs, salt, pepper, oregano, and hot pepper sauce. Stir in onions, cheese, and arichokes, spread in greased 11 x 7 1/2 x 1/2 x 1 1/2 baking pan. Bake in 350 degree oven for 17 to 18 minutes. Cut in 1 inch squares. Serve hot garnished with pimento strips, if desired. Makes 6 1/2 dozen appetizers.
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