Artichoke Appetizers

Photo: Linwaite

found in magazine

Yield: 10 servings
Community Recipe from

Ingredients

  • 1/2 cup(s) onion chopped
  • 1/2 cup(s) water
  • 4 eggs, well -beaten
  • 1/4 cup(s) bread crumbs fine dry
  • 1/2 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 2 drop(s) bottled hot pepper sauce
  • 2 cup(s) cheddar-cheese, shredded
  • 2 can(s) 6 - oz cans artichokes hearts drained and chopped
  • 1/8 teaspoon(s) oregano, dried and crushed

Preparation

  1. Cook onion in water until tender, about 5 minutes, drain. In bowl, combine eggs, bread crumbs, salt, pepper, oregano, and hot pepper sauce. Stir in onions, cheese, and arichokes, spread in greased 11 x 7 1/2 x 1/2 x 1 1/2 baking pan. Bake in 350 degree oven for 17 to 18 minutes. Cut in 1 inch squares. Serve hot garnished with pimento strips, if desired. Makes 6 1/2 dozen appetizers.
December 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Artichoke Appetizers Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy