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- 1/2 cup(s) onion chopped
- 1/2 cup(s) water
- 4 eggs, well -beaten
- 1/4 cup(s) bread crumbs fine dry
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 2 drop(s) bottled hot pepper sauce
- 2 cup(s) cheddar-cheese, shredded
- 2 can(s) 6 - oz cans artichokes hearts drained and chopped
- 1/8 teaspoon(s) oregano, dried and crushed
- Cook onion in water until tender, about 5 minutes, drain. In bowl, combine eggs, bread crumbs, salt, pepper, oregano, and hot pepper sauce. Stir in onions, cheese, and arichokes, spread in greased 11 x 7 1/2 x 1/2 x 1 1/2 baking pan. Bake in 350 degree oven for 17 to 18 minutes. Cut in 1 inch squares. Serve hot garnished with pimento strips, if desired. Makes 6 1/2 dozen appetizers.
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
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Artichoke Appetizers Recipe at a Glance
- COURSE: Appetizers