Artichoke-and-Spinach Dip with Spiced Pita Chips

Community Recipe from


  • 16 ounce(s) marinated artichokes
  • 12 ounce(s) cream cheese


  1. 1 tablespoon(s) extra-virgin olive oil
  2. 1 small onion, finely chopped
  3. 3 clove(s) garlic, very finely chopped
  4. 16 ounce(s) marinated artichokes, drained and coarsely chopped
  5. 1/4 cup(s) dry white wine
  6. 2 10-ounce packages frozen chopped spinach, thawed and squeezed dry
  7. 12 ounce(s) cream cheese, at room temperature
  8. 1/2 cup(s) freshly grated Parmigiano-Reggiano cheese
  9. 1 teaspoon(s) finely grated lemon zest
  10. Tabasco
  11. Spiced Pita Chips, for serving

June 2011

This recipe is a personal recipe added by Rabbit214 and has not been tested or endorsed by MyRecipes.

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