Artichoke and Red Pepper Pizza

Vegetarian pizza topped with artichoke, red bell pepper, mushrooms, and garlic. Substitute sun-dried tomatoes for the red bell pepper. Recipe provided by dLife™.

Yield: 6 servings
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  • 1 10-ounce frozen pizza crust dough ball, thawed
  • 5 garlic cloves
  • 2 tablespoon(s) extra virgin olive oil
  • 2 medium red bell peppers, seeded and cut into 1/4-inch strips
  • 1 teaspoon(s) ground basil
  • 2 1/2 ounce(s) canned sliced mushrooms, drained
  • 14 ounce(s) canned artichoke hearts, drained and chopped
  • 1 1/2 cup(s) shredded mozzarella cheese


  1. • Preheat oven to 425°F.
  2. • Coat 12-inch pizza pan with nonstick cooking spray.
  3. • Unroll dough and place on prepared pan, starting at center and pressing out with your hands.
  4. • Bake 5 to 8 minutes, or until light golden brown.
  5. • In food processor, mince the garlic and add olive oil, blending well.
  6. • Spread garlic mixture over partially baked crust.
  7. • Coat medium skillet with nonstick cooking spray. Saute red pepper strips until crisp-tender, about 5 minutes.
  8. • Layer pepper strips, basil, mushrooms slices, and artichokes over garlic mixture. Top with cheese.
  9. • Bake 10 minutes, or until crust is golden brown and cheese is melted.
  10. • Cut into six slices before serving.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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