Artichoke, Almond, and Parmesan Pasta

Ingredients

• 3/4 cup short pasta (such as penne or fusilli)
• 6 jarred artichoke hearts, chopped
• 2 tablespoons chopped roasted almonds
• 2 tablespoons grated Parmesan
• 2 tablespoons extra-virgin olive oil

Preparation

1. Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the artichokes, almonds, Parmesan, and oil and toss to combine.