Artichoke, Almond, and Parmesan Pasta

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Yield:

Makes 1 serving

Recipe from

Real Simple

Ingredients

3/4 cup short pasta (such as penne or fusilli)
6 jarred artichoke hearts, chopped
2 tablespoons chopped roasted almonds
2 tablespoons grated Parmesan
2 tablespoons extra-virgin olive oil

Preparation

Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the artichokes, almonds, Parmesan, and oil and toss to combine.

Note:

Sara Quessenberry,

March 2009
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