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Artichoke, Almond, and Parmesan Pasta

Yield Makes 1 serving


  • 3/4 cup short pasta (such as penne or fusilli)
  • 6 jarred artichoke hearts, chopped
  • 2 tablespoons chopped roasted almonds
  • 2 tablespoons grated Parmesan
  • 2 tablespoons extra-virgin olive oil

How to Make It

  1. Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the artichokes, almonds, Parmesan, and oil and toss to combine.