Arroz Doce

Portugese Rice Pudding

Yield: 0 servings
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 tablespoon(s) butter
  • Cinamon to Garnish
  • 5 Egg Yolks
  • 1 slice(s) Lemon Peel
  • pinch(s) salt
  • 1 cup(s) Short Grain White Rice
  • 5 cup(s) Water
  • 2 cup(s) whole hot milk (whole)


  1. In a medium saucepan, bring water to a boil with the lemon peel, butter and pinch of salt.

  2. Add the rice and let it simmer for about 20 minutes. Stir occasionally. When most of the water has evaporated, add the very hot milk. Simmer for 5 more minutes and add the sugar.

  3. In a separate bowl, beat together the egg yolks and add a few spoonfuls of the rice mixture to temperate the egg yolks. Then add the now warm egg mixture to the saucepan and stir quickly until even.
June 2010

This recipe is a personal recipe added by rosedib and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Arroz Doce Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy