Arroz con Pollo (Chicken with Rice)

  • jennylewinsky Posted: 11/23/10
    Worthy of a Special Occasion

    This was REALLY tasty. I made some substitutions based on what I had on hand: Didn't have Bijol seasoning, so used adobo seasoning and an extra pinch of saffron; didn't have jarred sofrito, so sauteed an onion, a red pepper, and some jarred picante sauce; didn't have time to marinate the chicken, so tossed the marinade ingredients in with the rice; didn't have pimientos, so used pimiento stuffed olives. Even with all these changes, it came out really good. My hubby is usually not a fan of Latin food, and even he raved about it.


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