This was REALLY tasty. I made some substitutions based on what I had on hand: Didn't have Bijol seasoning, so used adobo seasoning and an extra pinch of saffron; didn't have jarred sofrito, so sauteed an onion, a red pepper, and some jarred picante sauce; didn't have time to marinate the chicken, so tossed the marinade ingredients in with the rice; didn't have pimientos, so used pimiento stuffed olives. Even with all these changes, it came out really good. My hubby is usually not a fan of Latin food, and even he raved about it.
Arroz con Pollo (Chicken with Rice)
jennylewinsky Posted: 11/23/10