Hands On Time
40 Mins
Total Time
50 Mins
Yield
Serves 6 (Serving size: about 1 cup)
Photo: Jen Causey, Food Styling, Rishon Hanners, Prop Styling: Lindsey Lower

How to Make It

Step 1

Combine water, rice, and cinnamon sticks in a large heavy saucepan; let stand 30 minutes. Bring rice mixture in pan to a boil over medium-high; reduce heat to low, and simmer, stirring often, 20 minutes.

Step 2

Whisk together whole milk and egg in a medium bowl; gradually stir into rice mixture. Bring to a boil over medium-high; reduce heat to low, and simmer, stirring often, 5 minutes. Stir in sweetened condensed milk, evaporated milk, raisins, vanilla, salt, and, if desired, sugar. Bring mixture to a boil over medium-high; reduce heat to low, and simmer, stirring often, until mixture is very thick and creamy, 25 to 30 minutes. Serve warm. Sprinkle with cinnamon, if desired.

Step 3

Note: This can also be served room temperature or chilled.

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