Arroz con Dulce (Sweet Rice Pudding)

  • RBN1122 Posted: 06/29/10
    Worthy of a Special Occasion

    I've never had rice pudding before but this was very tasty! I used a mixture of dried raisins, cranberries, and cherries because that is what I had on hand. Use good vanilla, it makes a difference!

  • Diana06 Posted: 11/17/10
    Worthy of a Special Occasion

    This is easy to make and very tasty!

  • Katie34 Posted: 06/11/12
    Worthy of a Special Occasion

    I made this with jasmine rice and a can of lite coconut milk and topped off the remaining amound of liquid with regular 1% milk. It was AMAZING. The texture was really nice and smooth. Sometimes rice pudding turns out a little gritty but this was creamy and wonderful. The coconut milk adding a lovely, subtle flavor. I will definitely make this again for company.

  • bluedreamer13 Posted: 09/27/13
    Worthy of a Special Occasion

    This rice pudding is absolutely delicious! I didn't use the rind or raisins or cinnamon stick as I didn't have them in my pantry. Instead I sprinkled in a bit of cinnamon at the end and it's absolutely to die for!


More From Cooking Light