How to Make It
In a cocktail shaker, muddle strawberries and basil leaves until berries are mashed.
Add pisco, lemon juice, 1/2 to 3/4 oz. simple syrup (depending on how sweet you like your drinks), and ice. Shake, then strain into a chilled martini glass.
Top with wine and garnish with a small basil sprig.
La Mer Cebicheria Peruana, San Francisco