Photo: Annabelle Breakey; Styling: Jeffrey Larsen
Yield
Makes 1 cocktail

Bar manager Aom Aphiradi Lee mixes this drink at La Mar Cebicheria Peruana in San Francisco.

How to Make It

Step 1

In a cocktail shaker, muddle strawberries and basil leaves until berries are mashed.

Step 2

Add pisco, lemon juice, 1/2 to 3/4 oz. simple syrup (depending on how sweet you like your drinks), and ice. Shake, then strain into a chilled martini glass.

Step 3

Top with wine and garnish with a small basil sprig.

La Mer Cebicheria Peruana, San Francisco

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