Aromatic Slow-Roasted Tomatoes

This was an instant favorite, and so incredibly easy to make. I made no adjustments to the recipe. Next time, after I buy the tomatoes, I'll leave them out at room temperature for a few days so they can ripen up a bit more before cooking them. The flavors are intense. I served them as a side dish, and used some left overs for home made pizza.

Great way to use up my Roma tomatoes. I imagine it would be great for grape tomatoes as well. I served the tomatoes as a side with Wild Caught Salmon Fillets and Sauteed Green Beans, Cremini Mushrooms and Shallots. Delicious! My husband thoroughly enjoyed the meal as well. I only wish I had made the full batch.

These had a great flavor and can be used with a lot of dishes. I also threw in some carrots, cauliflower, and mushrooms half way through cooking (using the same spices and EVOO). Everything was great.

We don't even like tomatoes and these have become a huge favorite! Super easy to make and the flavor is unbelievable. Great for everything - appetizers, homemade pizzas, chopped up in omelettes, whatever!

Grand slam! These are the best roasted tomatoes I've ever made and Im just thinking of the long cooking time as a winter house warming. Serving as a side for a party where my friends are bringing hand-crafted pasta. Thrilled!