Aromatic Slow-Roasted Tomatoes

Aromatic Slow-Roasted Tomatoes Recipe
Photo: Randy Mayor; Styling: Cindy Barr
Slow roasting is one of the best uses for winter tomatoes because it intensifies their sweetness.

Yield:

8 servings (serving size: 2 tomato halves)

Recipe from

Cooking Light

Nutritional Information

Calories 63
Fat 2.2 g
Satfat 0.3 g
Monofat 1.3 g
Polyfat 0.4 g
Protein 2 g
Carbohydrate 10.6 g
Fiber 2.8 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 157 mg
Calcium 26 mg

Ingredients

1 tablespoon sugar
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
4 pounds plum tomatoes, halved lengthwise (about 16 medium)
Cooking spray

Preparation

1. Preheat oven to 200°.

2. Combine first 7 ingredients in a large bowl, tossing gently to coat. Arrange tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200° for 7 1/2 hours.

Note:

This recipe appeared in The New Way to Cook Light (2012) and in the November, 2012 25th anniversary issue.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

David Bonom,

December 2009
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