Photo: Randy Mayor; Styling: Cindy Barr
Yield
8 servings (serving size: 2 tomato halves)

Slow roasting is one of the best uses for winter tomatoes because it intensifies their sweetness.

How to Make It

Step 1

Preheat oven to 200°.

Step 2

Combine first 7 ingredients in a large bowl, tossing gently to coat. Arrange tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200° for 7 1/2 hours.

Chef's Notes

This recipe appeared in The New Way to Cook Light (2012) and in the November, 2012 25th anniversary issue.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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