1. Preheat oven to 200°.
2. Combine first 7 ingredients in a large bowl, tossing gently to coat. Arrange tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200° for 7 1/2 hours.
This recipe appeared in The New Way to Cook Light (2012) and in the November, 2012 25th anniversary issue.
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