Armadillo Eggs

Recipe from Southern Living

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  • 24 jalapeño peppers with stems
  • 3/4 pound ground pork sausage
  • 1/2 (5.5-ounce) package seasoned coating mix for chicken


  1. Cut peppers in half lengthwise; remove and discard seeds.
  2. Press about 1 1/2 teaspoons pork sausage into pepper halves; dip stuffed sides in coating mix. Place, stuffed sides up, on a lightly greased baking sheet.
  3. Bake at 350° for 25 minutes.
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