Yield: 4 dozen
- 24 jalapeño peppers with stems
- 3/4 pound ground pork sausage
- 1/2 (5.5-ounce) package seasoned coating mix for chicken
- Cut peppers in half lengthwise; remove and discard seeds.
- Press about 1 1/2 teaspoons pork sausage into pepper halves; dip stuffed sides in coating mix. Place, stuffed sides up, on a lightly greased baking sheet.
- Bake at 350° for 25 minutes.
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