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Yield
4 dozen

How to Make It

Step 1

Cut peppers in half lengthwise; remove and discard seeds.

Step 2

Press about 1 1/2 teaspoons pork sausage into pepper halves; dip stuffed sides in coating mix. Place, stuffed sides up, on a lightly greased baking sheet.

Step 3

Bake at 350° for 25 minutes.

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