Armadillo Eggs

Recipe from

Southern Living


24 jalapeño peppers with stems
3/4 pound ground pork sausage
1/2 (5.5-ounce) package seasoned coating mix for chicken


Cut peppers in half lengthwise; remove and discard seeds.

Press about 1 1/2 teaspoons pork sausage into pepper halves; dip stuffed sides in coating mix. Place, stuffed sides up, on a lightly greased baking sheet.

Bake at 350° for 25 minutes.