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Community Recipe
from [acash09]

Arline's Simple & Light Bread Pudding

  • Yield: 8 servings
  • Prep time:30 Minutes
  • Cook time:45 Minutes


  • 1/2 loaf(s) day-old seedless Italian bread broken into pieces
  • 2 1/2 tablespoon(s) light butter (or margarine) melted
  • 1/2 cup(s) raisins if desired
  • 1/2 cup(s) chopped pecans if desired
  • 4 eggs beaten
  • 2 cup(s) fat-free milk
  • 3/4 cup(s) sugar
  • 1 1/2 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) vanilla extract


1. Preheat oven to 350°F (175°C).

2. Break bread into small pieces and place into an 8 in. square or round baking dish.

3. Drizzle the melted butter over the bread. If desired, sprinkle the bread with raisins and pecans.

4. In a medium mixing bowl, combine the eggs, milk, sugar, cinnamon, and vanilla. Whisk vigorously until well mixed.

5. Pour the egg mixture over the bread, lightly push down with a fork until bread is covered and soaking up the egg mixture.

6. Bake uncovered for 45 minutes, or until the top springs back when lightly tapped.

7. Serve warm.

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Arline's Simple & Light Bread Pudding recipe