1. Heat oven to 350°F.
2. In a medium bowl, beat cream cheese with electric mixer on medium speed until smooth (you can use a big spoon too - but its takes a little more muscle!).
3. Beat in dressing, onions, buffalo wing sauce, and water until blended.
4. Stir in cheese and the shredded chicken.
5. Spread in un-greased large baking dish or pie plate; cover with foil.
6. Bake 30 to 35 minutes or until hot and bubbly.
7. Serve hot with crackers or celery sticks.
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