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Community Recipe
from [acash09]
Arline's Low-Fat Buffalo Chicken Dip

Arline's Low-Fat Buffalo Chicken Dip

A lower-fat version of an American favorite! I promise you that no taste is lost. Great for parties. Divide ingredients in half if less servings are desired.

  • Yield: 15 servings
  • Prep time:30 Minutes
  • Cook time:30 Minutes

Ingredients

  • 16 ounce(s) Philadelphia 1/3 less-fat cream cheese (Neufchâtel) softened
  • 1 cup(s) Hidden Valley Original Ranch® Fat Free dressing
  • 1 cup(s) Frank's Red Hot Wings Sauce (Buffalo or Hot Buffalo flavor)
  • 2 tablespoon(s) Frank's Red Hot Pepper Sauce
  • 3-4 tablespoon(s) water
  • 2 cooked (boiled) medium to large chicken breasts shredded
  • 2 cup(s) shredded reduced-fat Colby-Monterey Jack or Cheddar cheese
  • 4-5 tablespoon(s) chopped green onions (scallions) or white onions (2 medium)
  • 1 stalk(s) celery cut into small sticks, if desired
  • 1 box(es) Whole Grain or Reduced Fat Wheat Thins if desired
  • 1 bag(s) Tortilla Chips if desired

Preparation

1. Heat oven to 350°F.

2. In a medium bowl, beat cream cheese with electric mixer on medium speed until smooth (you can use a big spoon too - but its takes a little more muscle!).

3. Beat in dressing, onions, buffalo wing sauce, and water until blended.

4. Stir in cheese and the shredded chicken.

5. Spread in un-greased large baking dish or pie plate; cover with foil.

6. Bake 30 to 35 minutes or until hot and bubbly.

7. Serve hot with crackers or celery sticks.

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Arline's Low-Fat Buffalo Chicken Dip recipe

This recipe is a personal recipe added by acash09 and has not been tested or endorsed by MyRecipes.
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