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Arkansas Rice Pudding

Yield 10 servings


  • 1/4 cup butter or margarine
  • 3 eggs
  • 1 cup sugar
  • 3 cups milk
  • 2 1/2 cups cooked regular rice, cooled
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup grated coconut

How to Make It

  1. Preheat oven to 325°. Place 1/2 cup butter in a 12- x 8- x 2-inch baking dish. Place baking dish in oven, and heat until butter melts. Remove from oven, and set aside.

  2. Beat eggs in a large bowl; gradually add sugar, beating well. Stir in milk, rice, vanilla, nutmeg, and salt. Pour into baking dish; sprinkle coconut over top. Bake, uncovered, at 325° for 1 hour. Spoon into individual serving bowls; serve hot.

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