Yield
20 to 25 servings

How to Make It

Step 1

Place ham, garlic, red pepper, vinegar, and water to cover in a large stock pot or kettle. Bring to a boil. Reduce heat; cover and simmer 5 hours or until ham is tender. Remove stock pot from heat; set aside. Allow ham to cool completely in cooking liquid in stock pot.

Step 2

Drain ham well; remove fat. Discard cooking liquid and fat. Place ham in a large roasting pan. Rub surface of ham with pepper; brush with mustard. Sprinkle bread crumbs over ham. Bake at 400° for 45 minutes or until browned. Cut into thin slices; serve hot or cold.

Oxmoor House Homestyle Recipes

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