ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Arkansas Cornmeal Flapjacks

Yield 1 1/2 dozen


  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil
  • Butter or margarine (optional)
  • Maple syrup or sorghum (optional)

How to Make It

  1. Dissolve soda in buttermilk; stir well. Combine dry ingredients; add eggs and buttermilk mixture, mixing well. Add oil, mixing lightly.

  2. mixing lightly. Pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Turn flapjacks when tops are covered with bubbles and edges are browned. Serve hot with butter and syrup, if desired.

Oxmoor House Homestyle Recipes