Yield
1 1/2 dozen

How to Make It

Step 1

Dissolve soda in buttermilk; stir well. Combine dry ingredients; add eggs and buttermilk mixture, mixing well. Add oil, mixing lightly.

Step 2

mixing lightly. Pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Turn flapjacks when tops are covered with bubbles and edges are browned. Serve hot with butter and syrup, if desired.

Oxmoor House Homestyle Recipes

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