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Arkansas Cornmeal Flapjacks

Yield 1 1/2 dozen

Ingredients

  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil
  • Butter or margarine (optional)
  • Maple syrup or sorghum (optional)

How to Make It

  1. Dissolve soda in buttermilk; stir well. Combine dry ingredients; add eggs and buttermilk mixture, mixing well. Add oil, mixing lightly.

  2. mixing lightly. Pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Turn flapjacks when tops are covered with bubbles and edges are browned. Serve hot with butter and syrup, if desired.

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