Arizona Autumn, Potato Soup

Photo: Jerrel

This has a very smooth taste. Just set down with some butter & crackers and enjoy. Jerrel

Yield: 4 servings
Community Recipe from

Ingredients

  • 1-15 oz. can(s) White Hominy
  • 1-15 oz. can(s) Great Northern Beans
  • 1-10 oz. can(s) Cream of Celery Soup
  • 1-2 oz. jar(s) Sliced Pimentos
  • 2 Diced Potatoes - 1/2 Inch Squares
  • 1 teaspoon(s) Parsley Flakes
  • 1 teaspoon(s) Sea Salt
  • 1 teaspoon(s) Garlic Powder
  • 1 cup(s) Water
  • 1-4 oz. can(s) Diced Green Chili's
  • Optional - Ground Black Pepper

Preparation

  1. Put in a large pot, your cream of celery soup with 1 cup of water and mix. Then add your hominy, beans, diced potato's, green chilies, pimentos, parsley, sea salt, and garlic powder and mix it all up. Keep mixing it from time to time as it's cooking.

  2. You know when it's ready, when your potato are soft.
February 2014

This recipe is a personal recipe added by Jerrel and has not been tested or endorsed by MyRecipes.

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