Photography: Becky-Stayner; Styling: Melanie J. Clarke
Yield
4 servings (serving size: 1 steak and 1 1/2 tablespoons sauce)

How to Make It

Step 1

Immerse and soak plank in water 1 hour; drain.

Step 2

Prepare grill, heating one side to medium and one side to high heat.

Step 3

To prepare steak, sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to medium heat. Place steak on charred side of plank. Cover and grill 12 minutes or until desired degree of doneness.

Step 4

To prepare sauce, combine parsley and remaining ingredients in a food processor, and process until smooth. Serve with steaks.

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