Argatinian Chimichurri Sauce
Used as a sauce to grilled vegetables or any cooked meat/ fish/ or chicken!
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- 2 clove(s) Garlic minced
- Salt & pepper
- 1/2 Red onion
- Lg bunch cilantro
- Lg bunch parsley
- 1 Fresno chili pepper Seeded
- Red Wine Vinegar
- Olive oil
- 1 Lime juice
- All is placed in mixer & puréed
- A substitute for the pepper is jalapeño pepper or Serrano pepper
- Both seeded**
This recipe is a personal recipe added by JABERL and has not been tested or endorsed by MyRecipes.
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Argatinian Chimichurri Sauce Recipe at a Glance
- COURSE: Sauces/Condiments