Yield
6 servings (serving size: 1 topped arepa)
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Arrange arepas on a platter. Spoon 1/4 cup Simple Black Beans onto each arepa. Top each serving with 1 tablespoon Avocado Salsa and 1 1/2 tablespoons queso fresco.

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