These arepas are ideal as a snack or appetizer. To serve as a main dish for six, double the recipe and plate two topped arepas per diner.
Cooking Light JUNE 2008
1. Arrange arepas on a platter. Layer each arepa with 1 mozzarella slice and about 1/3 cup tomatoes. Sprinkle tomato layer evenly with pepper and salt. Drizzle with oil, and top with basil.
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