Arctic Lime Freeze
Photo: Oxmoor House
Yield: 5 servings (serving size: 1 cup)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 196
- Fat: 3.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.7g
- Polyunsaturated fat: 1.7g
- Protein: 7.8g
- Carbohydrate: 36.8g
- Fiber: 1.8g
- Cholesterol: 0.0mg
- Iron: 1.2mg
- Sodium: 6mg
- Calcium: 36mg
Ingredients
- 1 (12-ounce) can thawed limeade concentrate, undiluted
- 1 (12.3-ounce) package reduced-fat silken firm tofu, drained
- 1 1/2 cups water
- Mint sprigs (optional)
- Grated lime rind (optional)
Preparation
- 1. Place limeade and tofu in a blender; process until smooth. Add 1 1/2 cups water; pulse to combine. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the mixture into a freezer-safe container; cover and freeze 2 hours or until firm. Garnish with mint and rind, if desired.
Note:
Making homemade ice cream, sorbets, and other frozen treats like this one at home is easy. You've got a couple of options when it comes to ice-cream makers: an old-fashioned bucket churn or a countertop freezer. Traditional bucket-style freezers require rock salt and ice, but tabletop models rely strictly on a freezer bowl filled with coolant.
Arctic Lime Freeze Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Freezable, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits, Tofu/Soy
- DIETARY CONSIDERATION: Gluten-Free, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- COOKING METHOD: Blender, Ice-Cream Maker
- PUBLICATION: Oxmoor House
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