Yield
5 servings (serving size: 1 cup)
Photo: Randy Mayor; Styling: Cindy Manning Barr

How to Make It

Combine limeade and tofu in a blender; process until smooth. Add water; pulse to combine. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the mixture into a freezer-safe container; cover and freeze 2 hours or until firm. Garnish with mint and rind, if desired.

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