Arctic Lime Freeze

Arctic Lime Freeze Recipe
Photo: Oxmoor House

Recipe from

Oxmoor House

Nutritional Information

Calories 196
Fat 3.1 g
Satfat 0.0 g
Monofat 0.7 g
Polyfat 1.7 g
Protein 7.8 g
Carbohydrate 36.8 g
Fiber 1.8 g
Cholesterol 0.0 mg
Iron 1.2 mg
Sodium 6 mg
Calcium 36 mg

Ingredients

1 (12-ounce) can thawed limeade concentrate, undiluted
1 (12.3-ounce) package reduced-fat silken firm tofu, drained
1 1/2 cups water
Mint sprigs (optional)
Grated lime rind (optional)

Preparation

1. Place limeade and tofu in a blender; process until smooth. Add 1 1/2 cups water; pulse to combine. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the mixture into a freezer-safe container; cover and freeze 2 hours or until firm. Garnish with mint and rind, if desired.

Note:

Making homemade ice cream, sorbets, and other frozen treats like this one at home is easy. You've got a couple of options when it comes to ice-cream makers: an old-fashioned bucket churn or a countertop freezer. Traditional bucket-style freezers require rock salt and ice, but tabletop models rely strictly on a freezer bowl filled with coolant.

Cooking Light Gluten-Free Cookbook,

Oxmoor House

August 2011
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