Photo: John Autry; Styling: Leigh Ann Ross
Total Time
15 Mins
Yield
4 servings

An orange and caper relish gives arctic char a punch of fresh flavor in this 15-minute recipe.

How to Make It

Step 1

Combine first 9 ingredients in a small bowl; toss gently to combine. Cover and chill until ready to serve.

Step 2

Heat a large heavy skillet over medium-high heat. Sprinkle fish with salt and pepper. Coat pan with cooking spray. Add fish to pan; cook 4 minutes on each side or until desired degree of doneness. Place 1 fillet on each of 4 plates; top each serving with about 1/4 cup relish.

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