Total Time
34 Mins
Yield
4 servings (serving size: 1 fillet and about 2 tablespoons sauce)
Photo: David Prince; Styling: Leslie Siegel

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add leek to pan; cook 5 minutes or until tender. Add 2 tablespoons wine; cook 1 minute. Arrange leek mixture in bottom of an 11 x 7-inch glass or ceramic baking dish coated with cooking spray.

Step 3

Spread Duxelles evenly over leek mixture. Place fish on top of Duxelles; sprinkle with salt. Drizzle with remaining 6 tablespoons wine. Bake at 400° for 12 minutes or until desired degree of doneness. Serve fish with leeks and cooking liquid.

Step 4

Sustainable Choice: Arctic char is a smart option when wild salmon isn't available.

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