Arctic Char Sandwiches with Lemon-Tarragon Slaw

Ingredients

• 1 tablespoon olive oil
• 3/8 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 4 (4-ounce) arctic char fillets
• 1 1/4 cups cabbage-and-carrot coleslaw
• 1 tablespoon chopped fresh tarragon
• 2 tablespoons organic canola mayonnaise (such as Spectrum)
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 4 (2-ounce) Kaiser rolls, toasted

Preparation

1. 1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper evenly over both sides of fish. Add fish to pan; cook 4 minutes on each side or until desired degree of doneness.
2. 2. Combine coleslaw, remaining 1/8 teaspoon salt, remaining 1/4 teaspoon black pepper, tarragon, mayonnaise, lemon juice, and mustard; toss well. Arrange 1 fillet over bottom half of each roll; top with 1/4 cup slaw and top half of roll.