Arborio Rice, Parmesan, and Green Pea Pancakes

  • MichelleS Posted: 02/24/09
    Worthy of a Special Occasion

    I gave the written recipe 3 stars, however the final product that I made deserves 4. I made the pancakes by first making a traditional risotto (using wine and stirring in broth in batches). This helped the flavor significantly. Using just water like the recipe stated would have been much too bland for me. Although this way took longer, it helped the results greatly and I would make them again like this.


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