Cook beef and onion in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain in a colander; return to skillet. Add water and next 5 ingredients; stir well.
Spoon mixture into an 11- x 7-inch baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes or until liquid is absorbed. Stir in raisins and pine nuts. Serve with seasoned rice vinegar.
i made this without the meat, really nice and easy! added lots of raisins and fresh garlic instead of powdered. husband and kids liked it too. would definitely make this for company, a good change for regular rice.
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