Yield
5 servings (serving size: 1 cup beef mixture and 1 tablespoon vinegar)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cook beef and onion in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain in a colander; return to skillet. Add water and next 5 ingredients; stir well.

Step 3

Spoon mixture into an 11- x 7-inch baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes or until liquid is absorbed. Stir in raisins and pine nuts. Serve with seasoned rice vinegar.

Oxmoor House Healthy Eating Collection

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