Yield
Makes 4 or 5 servings

How to Make It

Step 1

Place apricots, cut side up, in a microwave-safe 9- or 10-inch pie pan or shallow round casserole. Sprinkle apricots with raisins and brown sugar.

Step 2

In a 2-cup glass measure, combine brandy, lemon juice, honey, and butter. Heat in a microwave oven on full power (100%) until butter is melted, about 30 seconds. Stir and pour evenly over apricots.

Step 3

Cover apricots and heat in a microwave oven at full power until juices are bubbling and fruit is hot, about 5 minutes; let stand about 5 minutes.

Step 4

Meanwhile, scoop the ice cream into bowls. Ladle fruit and juices over ice cream.

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