Apricot, Wild Rice, and Bread Dressing

  • OneToughCookie Posted: 12/25/08
    Worthy of a Special Occasion

    Not worth the trouble. A lot of work, and the wild rice is costly. Final result was just so-so. There are better recipes out there.

  • sjp0und Posted: 11/22/12
    Worthy of a Special Occasion

    I've been using this recipe since I first saw it in Sunset magazine. I tweaked it by slightly decreasing the white rice and increasing the bread cubes just a bit. It is a lot of work but it can be made the day beforehand. My family loves it! And as dressing recipes go it's fairly healthy.


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