Apricot White Chocolate Walnut Scones
Community Recipe from
- 2 cup(s) flour
- 1/3 cup(s) sugar
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1/4 cup(s) butter cut in 1" squares
- 1/2 cup(s) milk or cream
- 1 whole(s) eggs
- 1 1/2 teaspoon(s) vanilla extract
- 6 ounce(s) white chocolate baking chips
- 1 cup(s) chopped walnuts
- 1 cup(s) diced dried apricots
- 1. Preheat oven to 350 degrees. Mix dry ingredients in processor. Place butter pats on top. Pulse until crumbly.
- 2. In small bowl mix together cream, egg and vamilla. Add to processor through the feedtube with the machine runnings. Process only until combined. DO NOT OVERPROCESS. Turn out onto a lightly floured surface. Knead in the white chocolate chips, walnuts and chopped apricots by hand.
- 3. Make 8 mounds on an ungreased cookie sheet. Bake 18 to 20 minutes. Cool on wire rack for 5 minutes before removing from the cookie sheet.
- Optional - pat into circle and cut into 8 wedges.
This recipe is a personal recipe added by harpette and has not been tested or endorsed by MyRecipes.
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Apricot White Chocolate Walnut Scones Recipe at a Glance
- COURSE: Breakfast/Brunch